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Results 111 - 120 of 166 for cheese crepe filling
111. SAUSAGE CREPES
Beat the ingredients until smooth. ... one side only. Filling: Cook and drain 1 ... cup shredded Velveeta cheese, 1 (3 oz.) pkg. ... center of each crepe, roll and place in ... bake 5 minutes longer.
112. BLUEBERRY CREPES
For filling: Blend cream cheese, sour cream, sugar, vanilla ... unbrowned side of crepe. Fold crepe in half ... according to manufacturer's directions.
113. PEACHY PECAN CREPES
FOR FILLING: Blend cream cheese, sugar, milk, orange peel ... unbrowned side of crepe; sprinkle with pecans. Fold ... 18 crepes. Grease skillet.
114. CHEESE BLINTZES
Blend crepe ingredients. Refrigerate 1 hour. Heat ... browned side up. Fill with the filling. Blend filling ingredients and spread cheese mixture evenly on each blintz. ... sour cream and/or jam.
Saute mushrooms in butter, set ... pepper to taste. Fill crepes and roll up. Place on ... and top with cheese. Bake at 375 degrees until cheese melts and filling is hot. Makes 8. Bring ... Makes 2 1/2 cups.
Mix cottage cheese, eggs, orange rind, almonds, raisins and sugar. Divide filling onto center of crepes (about 1/3 cup on each), ... 4 to 8 servings.
Cut the chicken into bite-size ... or two of filling down the center of each crepe. Roll and turn seam ... sprinkle with grated cheese. Bake for 15 minutes ... not use aluminum pan.)
118. CHEESE BLINTZES
Early in day: In bowl ... for a tender crepe. With mixer at medium speed, beat cheeses, sugar, vanilla, and 1 ... serving: Heat pie filling with lemon peel; keep sauce ... and 285 mg sodium.
First make 20 to 25 dessert crepes. To make the filling combine cheeses, sugar, egg and vanilla ... serving. You may garnish with extra strawberries.
Mix dry ingredients together. Add ... more minute. Stack crepes until down with remaining batter. CHEESE FILLING: Mix all filling ingredients ... minutes at 350 degrees.
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