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111.
CATFISH STEW
Boil fish in water until meat comes of bones. Pick meat from bones; save water and fish. Discard bones. Slice fat back and cut into small ...
Ingredients: 9 (onions .. potatoes .. puree .. tomatoes ...)
112.
CATFISH WITH GREEN TOMATO SALSA
Pat fish dry with paper towels. Arrange in an 8 inch square glass baking dish so that pieces are toward the sides of the dish. Combine ...
Ingredients: 7 (juice .. salsa ...)
113.
CATFISH NUGGETS
Cut fillets into strips. Dip into milk, then into batter. Have oil heated to 350 degrees then drop nugget strips into hot oil. Nuggets are ...
Ingredients: 2 (fillets ...)
114.
CATFISH STEW
Crisp bacon until brown. Add onion and saute until tender. Add all the other ingredients, except fish, cover and simmer 30 minutes. ...
Ingredients: 12 (basil .. catsup .. salt .. sauce .. thyme .. tomatoes ...)
115.
CATFISH SOUP
Fry bacon until crisp. Remove and drain on paper towel. Saute onion in the fat. In a pot, cover fish pieces with water, add parsley, salt, ...
Ingredients: 10 (bacon .. chunks .. cream .. flour .. yolks ...)
116.
CATFISH, TRADITIONAL SOUTHERN FRIED
Wash and dry fillets on paper towels. Cut into 3 inch pieces or keep whole and dressed. Place cornmeal and pepper in a plastic bag. Add ...
Ingredients: 4 (cornmeal ...)
117.
CATFISH STEW
Combine all ingredients in large pot and cook on medium heat for 1 1/2 hours. Serves 10.
Ingredients: 11 (chunks .. ketchup .. onions .. potatoes .. thyme ...)
118.
CATFISH WITH CUCUMBER TARTAR SAUCE
Dip fillets in beaten egg. Combine corn flake crumbs, parsley, lemon zest and paprika on a piece of wax paper. Coat fish in crumb mixture. ...
Ingredients: 12 (crumbs .. fillets .. mayonnaise .. mustard .. paprika ...)
119.
CATFISH STEW
Saute onions in butter. Add fish, water, potatoes, basil, salt and pepper. Cover and simmer until potatoes are done, about 15 minutes. Stir ...
Ingredients: 9 (basil .. chunks .. corn .. milk .. onion .. potatoes ...)
120.
CATFISH WITH COCONUT MILK
Clean fish well and fry in cooking oil. Place fish in a small pan and add vinegar, onion, ginger, and garlic. Simmer a while and add thin ...
Ingredients: 10 (milk .. oil .. salt .. strips .. vinegar ...)
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