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Results 111 - 120 of 162 for cantaloupe
111. CANTALOUPE CHUTNEY
Combine above and bring to ... diced, peeled, seeded cantaloupe. Return to boil and ... hot sterilized jars, adjust caps (or seal in paraffin).
Cook until very tender, then mash it up. Add 1/2 cup sugar mixed with 4 tablespoons flour with 2 egg yolks beaten in it. Cook until ...
Peel and slice peaches. Peel, seed and slice canteloupe in small pieces. Combine peaches, canteloupe, and sugar. Stir until sugar is ...
114. CANTALOUPE BUTTER
Remove rind and seed from melons. Cut melon into small pieces. Add just enough water to prevent sticking. Boil until soft, then process ...
115. CANTALOUPE BREAD
Beat eggs, oil, and butter ... 2 cups blended cantaloupe,) 1/2 cup raisins, and ... pans. Bake at 350 degrees for 45 minutes; test for doneness.
Mix all ingredients, toss. Chill 1 hour before serving.
117. CANTALOUPE PIE
Cut melon in half; remove ... chill until firm. Garnish pie with a dollop of whipped cream and cantaloupe balls, if desired. Yield: 1 (9 inch) pie.
118. CANTALOUPE PIE
Select ripe cantaloupe. Scoop out pulp and ... cantaloupe. When thick, add salt and cool. Pour into 9 inch pastry shell. Top with meringue and brown.
119. CANTALOUPE PIE
Boil this and put in ... Add 1 cup cantaloupe. Mix and add to ... bake at 400 degrees until done. This recipe can also be used for cherry pie.
120. CANTALOUPE SALADS
Pare each cantaloupe. Cut off about 1 ... sugar until sugar dissolves and mixture is smooth. Stir in nuts. Spoon sour cream mixture on each salad.
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