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Results 111 - 120 of 415 for canned pumpkin cream cheese
Heat oven to 400 degrees. Mix eggs, pumpkin, milk, and oil. Stir ... muffin cups. Divide cheese filling among muffins, placing about ... Filling: 3 ounce cream cheese (softened), 1 tablespoon sugar, ... milk; mix until smooth.
112. PUMPKIN ROLL
Beat eggs, pumpkin, sugar and lemon juice ... is set. Let cheese and butter soften while cake ... the 16 ounce can of pumpkin. Bake only one ... until ready to serve.
Combine flour, baking powder, cinnamon, ... fluffy. Add egg, pumpkin and vanilla, beat well. Add ... Cool. Frost with cream cheese frosting. Garnish with chopped nuts. Makes 2 dozen.
Mix eggs and sugar in ... egg mixture. Add pumpkin and vanilla. Bake for 50 ... Soften butter. Add cream cheese. Beat until well blended. ... pecans over iced cake.
115. PUMPKIN TORTE
Slice the pound cake horizontally ... bowl, beat the cream cheese until light and smooth. Add ... sugar, spices, vanilla, pumpkin, and the gelatin mixture. ... serve it. It can also be frozen. If frozen, ... with cherries and pecans.
Cut up apples, pears, bananas, cookies, etc. Beat above ingredients and chill. Serve with fruit and cookies for dipping.
1. Preheat oven to moderate, ... baking powder, cinnamon, pumpkin pie spice, nutmeg and salt ... cake. Spread with Cream cheese Filling. Reroll cake. Refrigerate until ... Serves 1 to 10.
118. PUMPKIN CAKE ROLL
Beat eggs on high speed ... sugar. Blend in pumpkin and lemon juice. Sift dry ... Spread on cake. Reroll cake and refrigerate until ready to serve.
Beat eggs on high speed ... sugar. Stir in pumpkin and lemon juice. In a ... chilled cake and spread with filling. Re-roll cake. Chill overnight.
120. PUMPKIN ROLL
Mix all cake ingredients together. ... 1/2 hour. Mix cream filling ingredients together until creamy. ... foil loosely and refrigerate overnight.
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