Results 111 - 120 of 3,240 for cake sweet

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Melt chocolate in boiling water, ... minutes or until cake springs back when lightly pressed ... usually toast my coconut in oven until golden brown.

Melt chocolate in the boiling ... is cool and thick enough to spread. Makes 2 2/3 cups or enough to cover the tops of three 9 inch cake layers.

Melt chocolate in boiling water. ... or 9 inch cake layer pans lined on bottom ... pecans. Beat until thick enough to spread. Makes 2 2/3 cups.

Heat chocolate over hot water ... 30-35 minutes. Cool cake in pan for 15 minutes ... and use the glaze. It's almost like eating a chocolate bar.

Combine oil and sugar in ... three greased 8-inch cake pans. Bake at 350 degrees ... Yield: enough filling to fill and top one 8-inch layer cake.



Melt chocolate in boiling water. ... stirring constantly. Remove from heat and add vanilla. Spread between layers and cover the cake with frosting.

Heat oven to 350 degrees. ... pan. Combine all cake ingredients except pecans and coconut ... ingredients until smooth in small bowl. Frost cake.

Melt chocolate in boiling water. ... or 9 inch cake layer pans, lined on bottoms ... pecans. Beat until thick enough to spread. Makes 2 2/3 cups.

Combine oil and sugar in ... or 9 inch cake pans. Bake at 350 degrees ... cooled. Yield enough filling to fill and top 1 (8 or 9 inch) layer cake.

Mix all ingredients together and pour into loaf pan and bake at 350, 30 to 35 minutes. Use favorite chocolate icing.

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