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Results 111 - 120 of 342 for cabbage zucchini onions
111. MEATBALL MINESTRONE
ADVANCE PREPARATION: Combine the egg, ... combine undrained tomatoes, cabbage, zucchini, undrained corn, celery, onion, uncooked vermicelli, red wine, ... atop. Makes 8 servings.
112. MINESTRONE SOUP
Heat butter and oil in ... ingredients except ditalini, zucchini and parsley. Simmer 1 hour. ... warm Italian bread. Even better when reheated.
Mix together yogurt, mayonnaise, wine vinegar, mustard, salt, white pepper and garlic. Pour over vegetables; mix well and chill before ...
114. QUICK VEGETABLE SOUP
Add chicken broth powder to water in a large kettle, and bring to a boil. Add the grated vegetables and the chopped greens and tomatoes. ...
115. MINESTRONE SOUP
Slice sausage crosswise about 1/2 ... deep saucepan. Add onion, garlic, carrots and basil; cook for 5 minutes. Add zucchini, tomatoes with liquid, bouillon, cabbage, potatoes, celery, salt and ... better the second day.)
116. MINESTRONE SOUP
Slice sausage crosswise, 1 1/2 ... Dutch oven. Add onions, garlic, carrots and basil. Cook 5 minutes. Add zucchini, tomatoes with liquid, beef ... cups hot water, cabbage, salt and pepper to ... with parsley. Freezes well.
117. MINESTRONE SOUP
In large soup pot, combine ... beans (with liquid), cabbage, potato, zucchini, celery, onion, garlic, tomatoes and seasonings. ... Serves 8 to 10.
118. HARVEST RELISH
Soak vegetables in 1 gallon of water and 1 cup salt overnight. Squeeze liquid from vegetables the next morning and add: 3 lb. sugar 1 tbsp. ...
Heat 1 tablespoon olive oil ... 1/2 minutes. Add onions, leeks, carrots, and celery. ... 3 minutes. Add zucchini and cabbage, stir and cook covered ... Serves 10 to 12.
Brown beef chunks in oil then add all other ingredients and bring to a boil in a large pot. Turn down heat and simmer for 1-2 hours until ...
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