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cabbage casserole
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cabbage casserole
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111.
CABBAGE AND BEEF CASSEROLE
Chop
cabbage
and place in greased baking ... Pour over entire
casserole
. Add more water if ... cooking time. Serves 6. 164 calories per serving.
Ingredients: 6 (beef .. cabbage .. soup ...)
112.
LOW CALORIE CABBAGE CASSEROLE
Brown meat in oil. Add ... alternate layers of
cabbage
and meat mixtures, 4 layers ... 45 minutes. Makes 6 servings at 242 calories per serving.
Ingredients: 9 (beef .. cabbage .. celery .. crumbs .. oil .. onion ...)
113.
BAKED CABBAGE CASSEROLE
Remove outer leaves from
cabbage
. Cut whole
cabbage
into ... in a 2-quart
casserole
dish; top with cheese sauce. ... heated through. Serves 6.
Ingredients: 11 (cabbage .. celery .. crumbs .. flour .. milk .. onions ...)
114.
CABBAGE-BEEF CASSEROLE
Mash meat in bottom of oblong deep
casserole
dish, add
cabbage
, potatoes, onion and cover with cheese. Bake at 350 degrees for 2 hours.
Ingredients: 5
115.
CORNED BEEF AND CABBAGE CASSEROLE
Simmer
cabbage
in 1 cup water seasoned ... 2 1/2 quart
casserole
, arrange alternate layers of ... 20 minutes. Serves 6. Serve with corn muffins.
Ingredients: 12 (accent .. flour .. milk .. mustard .. salt ...)
116.
GROUND BEEF AND CABBAGE CASSEROLE
Saute onion in butter until ... 1/2 quart covered
casserole
. Shred
cabbage
finely and arrange over meat ... degrees for 30 minutes. Serves 6 to 8.
Ingredients: 14 (catsup .. flour .. parsley .. rice .. salt .. tomatoes ...)
117.
CABBAGE CASSEROLE
Cut
cabbage
into wedges; place in saltwater ... and pour into
casserole
dish. Bake at 375°F until cheese is melted and
casserole
is bubbly.
Ingredients: 9 (cabbage .. flour .. milk .. soup ...)
118.
SOUR CREAM CABBAGE CASSEROLE
Boil potatoes until about half ... in bottom of
casserole
dish. Add salt and pepper. Mix in sour cream. Fry
cabbage
in 1/2 stick butter until ... degrees about 30 minutes.
Ingredients: 9 (beef .. cabbage .. cream .. milk .. onion .. potatoes ...)
119.
CABBAGE CASSEROLE
Chop
cabbage
. Brown meat. Chop onions, ...
cabbage
, salt and pepper and meat mixture. Pour over V-8 juice. Bake at 325 degrees for 1 1/2 hours.
Ingredients: 8 (cabbage .. garlic .. juice .. meat .. onions .. rice ...)
120.
CABBAGE HAMBURGER CASSEROLE
Brown hamburger, pepper and mushrooms; drain. Shred
cabbage
. Take a 9 x ... zing, use 1 pound hamburger and 1/2 to 1 pound ground Italian sausage.
Ingredients: 6 (cabbage .. soup ...)
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