Results 111 - 120 of 319 for buttermilk banana bread

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Combine all. Mix until smooth. Bake at 350°F for 30 to 45 minutes, until done.

Mix in order given. Add soda to buttermilk. Bake in two greased and floured bread pans or in a large Bundt pan at 350 degrees about 30 minutes.

Preheat oven to 350 degrees. Mix sugar and eggs and wet ingredients. Add dry ingredients. Grease and flour pans. Bake 1 hour.

Mix everything together well. Grease 2 loaf pans. Bake at 350°F for 45 to 50 minutes. Check with a toothpick.

Mix in order given and bake in al loaf pan for 1 hour at 350°F.



Blend first 5 ingredients. Mix ... 9 x 5 inch pan. Bake at 350 degrees about 50 minutes. Cool bread 10 minutes in pan. Remove to cooling racks.

Combine and mix in order given. Bake in 1 large or 2 small pans at 350°F for 1 hour or until done.

Add the dry ingredients to ... alternately with: Pour into 3 small loaf pans or in 1 regular bread pan. Bake at 350 degrees for 1 hour and 10 minutes.

Mix in mixer- pour into greased 9 x 9 pyrex dish and bake 60 minutes at 325°F. Even more moist second day- if it lasts that long.

Sift first 5 ingredients together; ... pick inserted in center comes out clean. Cool bread 10 minutes on cooling rack before removing from pan.

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