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Results 111 - 120 of 290 for boiled egg meatball
MEATBALLS: Combine meat, eggs, flour, salt, pepper and ... 3/4 full and boil at 300 degrees. When firm, ... Prepare sauce and continue recipe.
112. MEATBALLS
Combine all ingredients and mix thoroughly. Form into 1 1/2 inch balls and roll in flour. Heat 4 cups tomato juice to boiling in a heavy ...
In large pot saute onion ... crumbs, salt and egg. Shape into 1 inch balls. In large pot cook meatballs in 3 tablespoons oil, half ... and heat to boil. Reduce heat and cook ... or 8 main dishes.
Combine first 6 ingredients and ... 1 1/2 inch meatballs; set aside. Coat a ... Bring to a boil over medium heat. Cook 3 ... (I use Minute Rice.)
Soak bread in cold water ... roll into small meatballs. Saute onion in butter. ... Bring to a boil; add seashells and boil ... Serve with Parmesan cheese.
116. TERIYAKI MEATBALLS
Mix beef, onion, water chestnuts, crumbs, eggs, salt, ginger and milk. ... large skillets, brown meatballs. Drain off fat. Add ... mixture thickens and boils. Boil and stir 1 minute. 10 servings.
Mix together ground round, salt, ... pine nuts, and eggs. Shape into tiny meatballs about 1 inch in diameter ... bring to a boil. Add meatballs, a few ... 4 to 6 servings.
118. TERIYAKI MEATBALLS
Combine pork, water chestnuts, green ... soy sauce and eggs in a large bowl. Mix ... To freeze, place meatballs in a single layer on ... balls. Serve with toothpicks.
119. SWEDISH MEATBALLS
Slice tofu and drop slices in boiling water, boil 3 minutes. Drain. Put tofu ... cover with spaghetti sauce or your favorite gravy. Heat and serve.
Combine chili sauce, jelly, and ... heat slowly to boil. Make meatballs of desired size from first ... and remove fat from top before reheating.
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