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Results 111 - 120 of about 990 for blue berry muffins
Cream butter, sugar and salt ... in paper lined muffin tins. Fill 3/4 full. Sprinkle ... long. Raspberries can be substituted for blueberries.
112. BLUEBERRY MUFFINS
Cream butter and sugar until ... by hand. Grease muffin tin well, and fill each ... 25-30 minutes. Cool in pan at least 15 minutes before serving.
Place two paper baking cups ... dry; rotate and rearrange once during cooking. Let stand 10 minutes. With knife, loosen edges of muffins. Makes 6.
Mix together flour, baking powder, ... combine but DO NOT overmix. Pour into greased or paper filled muffin tins. Bake at 400 degrees for 20 minutes.
Combine flours, brown sugar and ... moistened. Fill greased muffin pan cups 2/3 full; bake at 400 degrees for 15 to 20 minutes. Yield: 24 muffins.
Heat oven to 400 degrees. ... of 12 medium muffin cups (2 inches in diameter). ... golden brown. Immediately remove from pan. One dozen muffins.
117. BLUEBERRY MUFFINS
Preheat oven to 425 degrees. Mix all ingredients and fill muffin tin to half full. Blend ... each muffin. Bake at 425 degrees for 20-25 minutes.
118. BLUEBERRY MUFFINS
Beat eggs, oil, and sugar. ... Mix in with other ingredients. Fill muffin cups 1/2 full and bake for 20 minutes at 400°F. Makes two dozen.
Cream butter and sugar. Add eggs, one at a time, beating well. Mix dry ingredients and milk, alternately with creamed mixture. Fold in ...
In mixing bowl, combine oats, ... in blueberries. Grease muffin cups or use paper cups. ... defrost (59%) power for 1:05 minutes in microwave.
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