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Results 111 - 120 of 743 for biscuits margarine
111. BISCUITS
Blend flour and 1 stick ... and cut with biscuit cutter. Bake in 425°F oven for ... Brush with melted butter and brown. Makes 10-12 biscuits.
Preheat oven to 350 degrees. Combine flour, powdered cheese, salt, garlic powder and sugar. Cut in shortening until mixture resembles corn ...
Combine butter, cheese, salt and ... Bake at 350 degrees until light brown. Store in covered container. Biscuits will keep for 2 weeks or more.
Mix all ingredients. Knead for 3 minutes. Roll in 1/2 inch thickness. Cut into dog bone shapes, people shapes or just rectangles. Bake on ...
Preheat oven to 425 degrees. ... minutes or until golden brown. Yield: 18 biscuits. NOTE: Delicious with home cooked vegetables, soup and salads.
116. HAM BISCUITS
Soften butter; add rest of filling ingredients. Spread mixture on both sides of rolls. Put ham and cheese on rolls. Warm at 350°F for ...
With your hands, mix butter ... ball. Pat the dough ball out on a floured surface. Cut out biscuits. Bake at 425 degrees for 13 to 15 minutes.
Place chicken in a bowl, ... oven with chicken for 20 to 30 minutes, or until golden brown. Serve along with chicken. Makes about 10 biscuits.
119. PUMPKIN BISCUITS
Mix together the dry ingredients ... cut into 9 biscuits or pat dough into an ... at 400 degrees about 12 to 15 minutes or until golden brown.
Mix baking mix, milk and ... powder in small dish. Brush over warm biscuits before removing from cookie sheet. Serve warm. Makes 10 to 12 biscuits.
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