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Results 111 - 120 of 127 for beef leek
111. MINESTRONE
Place the beef in a heavy 4 to ... carrots, celery stalks, leek, onion, parsley sprigs, peppercorns ... pass the rest separately in a sauceboat.
113. PISTOU
Saute the onions and leek in butter until soft. Transfer ... potatoes, tomatoes and beef stock. Cover and simmer for ... Sprinkle with Parmesan cheese.
114. INDIAN STEW
Brown cubed beef in oil; drain fat, leave meat drippings. Slice leeks, white part only, thinly ... longer. Serve with green salad and corn bread.
115. SCOTCH BROTH
Put meat in pot. Cover ... diced turnip, peas, leek. Simmer for 1 1/2 ... meat and cut into diced pieces. Return to pot, add parsley. Serves 4.
116. MINESTRONE SOUP
Soak pinto beans in enough ... Add zucchini, eggplant, leek, fennel, onion, celery and ... taste. Ladle soup into bowls and serve immediately.
Melt shortening in large saucepan. ... 10 minutes. Add beef broth and wine. Cook until ... Add carrots, celery, leeks, and tomatoes. Cover and ... necessary. Season to taste.
118. MINESTRONE
In large Dutch oven or kettle, cook onions or leeks, carrots, celery and garlic ... the chicken or beef broth, undrained tomatoes, cabbage, tomato ... 8 side dish servings.
119. PIKELSTEINER
Cube the potatoes, carrots and onions. Arrange the vegetables alternately or in between the meat in a greased pan or roaster. Add other ...
120. JONES STEW
This is a low fat ... serving. Put cubed beef and flour in paper bag ... kettle, then add leeks and mushrooms. Saute until tender ... - about 10 minutes.
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