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Results 111 - 120 of 252 for bay shrimp boil
111. JAMBALAYA
Jambalaya originated with the Spanish ... their juice, celery, bay leaves, thyme, parsley, chili pepper ... Bring to a boil, reduce the heat and ... needed. Add the shrimp and toss them through the ... is a good addition.
An exotic mix of spices, ... and chunks of shrimp and scallops. In a 6 ... bring to a boil. Reduce heat to low, ... their own. Makes about 20 cups.
1. To prepare seafood, bring ... water to a boil; add salt, lobster, bay leaf, lemon, onion, celery, peppercorns, ... from stock. Add shrimp and simmer about 4 minutes ... of reserved seafood stock.
Peel and devein shrimp. Combine 1/2 cup broth ... Bring to a boil. Cover, reduce heat and ... thickened. Stir constantly. Serve over the pecan rice.
115. SHRIMP IN SPICY BEER
Pour beer in large skillet ... minute, then add bay leaves, garlic, lemon, onions, parsley, ... pepper. Bring to boil, reduce heat and let ... and add unshelled shrimp. Stir often, turn shrimp ... 4 to 6 servings.
116. JAMBALAYA
Peel and devein shrimp, reserving shells; set shrimp ... Bring to a boil, reduce heat, and simmer ... Seafood Seasoning, and bay leaves. Reduce heat, and simmer, ... sodium 387; calcium 88.
117. PICKLED SHRIMP
Cover with boiling water. Cover and simmer (slow boil) until shrimp turns pink (about 5 minutes). ... ahead of using. Serve with slotted spoon.
Peel and devein shrimp. Combine 1/2 cup broth ... bring to a boil. Cover, reduce heat, and ... constantly. Serve over pecan rice. Yield: 3 servings.
119. FROGMORE STEW
Bring water and Old Bay seasoning to a boil in a large stockpot. Add ... slotted spoon. Add shrimp to stockpot; cook 3 to ... cocktail sauce and butter.
120. BOUILLABAISSE
The above is basic bouillabaisse. ... clam juice, thyme, bay leaf, parsley and thyme (and ... add. Add raw shrimp. Add the fish, cut ... don't let it boil. Serve in large flat ... of crusty French bread.
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