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Results 111 - 120 of 2,950 for baked potatoes
111. BAKED POTATO SKINS
Scrub potatoes, pat dry and rub ... butter. Pierce each potato in several places with a fork. Bake potatoes in a 400 degree ... or chives. Serves 6.
112. TWICE BAKED POTATOES
Bake or microwave potatoes. When done, cut in ... milk for mashed potato consistency. Salt and pepper to ... in 325°F oven for 10 minutes.
113. TWICE BAKED POTATOES
Slice each potato in half lengthwise; scoop out ... a shell. Mash potatoes, combine with 1 cup ... bacon; fill shells. Bake at 350 degrees for 20 ... 10 minutes. 8 servings.
114. BAKED POTATO SOUP
Wash potatoes; prick several times with a fork and bake at 400°F for 1 hour. ... Serve with remaining onion, bacon and cheese. Serves 10 cups.
In skillet, brown ground beef ... to package. Split baked potatoes. Top with ground beef ... mixed vegetables. Sprinkle Parmesan cheese to taste.
116. TWICE BAKED POTATOES
Cut potatoes in half prior to baking ... Once potatoes are baked, allow to cool and ... handle, scoop the potato out of the skin leaving ... to 350 and bake potatoes an additional 10 to ... the tops are browned.
Bake potatoes as you usually would. Meanwhile, ... back into the potato skins. Sprinkle with paprika and ... calories per serving and 0 grams of fat.
Peel and quarter potatoes. Shake in Shake 'n Bake and place in a casserole ... butter up over the potatoes. Bake at 350 degrees for 45 minutes.
Scrub and pierce potatoes. Bake at 400°F for 40 to ... pepper. Spoon into potato shells. Place on two ungreased ... brown. Yield: 16 servings.
120. TWICE BAKED POTATOES
Bake potatoes 3/4 hour at 400 degrees ... Stuff mixture into potato shells and sprinkle with crumbled ... 350 degrees for 20 minutes. Serves 8.
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