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111.
GLAZED BABY CARROTS
Cook carrots in water until tender. Drain in saucepan. Combine butter and brown sugar; heat until sugar dissolves. Add carrots, toss to ...
Ingredients: 4 (carrots .. sugar ...)
112.
GLAZED BABY CARROTS
Cook carrots in a small amount of boiling water 5 minutes or until crisp-tender; drain. Melt butter in a small saucepan; add brown sugar, ...
Ingredients: 6 (juice .. parsley .. sugar ...)
113.
GLAZED BABY CARROTS
Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add ...
Ingredients: 4 (carrots .. sugar ...)
114.
GLAZED BABY CARROTS
Microwave carrots 6 to 8 minutes on High with 2 tablespoons water, covered. Stir once. Let stand covered 3 minutes. Cook remaining ...
Ingredients: 7 (carrots .. juice .. salt .. starch .. sugar ...)
115.
BARBECUED BABY BEEF RIBS
Wipe ribs with wet towel. Place ribs in a single layer in a shallow pan. Roast ribs at 450 degrees for about 20 minutes, turning once. ...
Ingredients: 7 (juice .. mustard .. oil .. ribs .. sauce ...)
116.
GLAZED BABY BELGIUM CARROTS
Place carrots in boiling water until slightly soft. Melt butter in saucepan and add carrots. Saute for 3 to 4 minutes. Add remaining ...
Ingredients: 7 (carrots .. cream .. honey .. juice .. sugar ...)
117.
BARBECUED BABY BEEF RIBS
Place ribs in a single layer in shallow roasting pan. Roast ribs at 450 degrees for about 20 minutes, turning once. Prepare sauce, remove ...
Ingredients: 6 (juice .. mustard .. oil .. ribs .. sauce ...)
118.
GLAZED BABY CARROTS AND BRUSSEL SPROUTS
Blanch carrots in large pot of boiling salted water until crisp-tender, about 4 minutes. Transfer carrot bowl of ice water (cold water ok). ...
Ingredients: 6 (ends .. sugar ...)
119.
GLAZED BABY CARROTS
In skillet, bring water and bouillon to a boil. Add carrots, butter and sugar. Cover and simmer 6 to 7 minutes until carrots are just ...
Ingredients: 7 (bouillon .. juice .. parsley .. sugar ...)
120.
CHICKEN PAPRIKA WITH BABY DUMPLINGS
Glaze onion in butter. Add paprika. Add carrot, celery, parsley, chicken and hot water. Season with salt and pepper. Simmer until chicken ...
Ingredients: 14 (cream .. flour .. paprika .. parts .. salt ...)
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