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Results 111 - 120 of 702 for angel eggs
Beat whites until frothy at #6 speed; add cream of tartar. Beat until stiff enough to hold a point. Beat in sugar gradually at #9 speed. ...
112. ANGEL FOOD CAKE
Sift together flour and 1/2 cup sugar. Beat eggs and salt until frothy. Add ... Bake at 325°F for 60 minutes. Invert pan until cake is cold.
Mix together dry ingredients in large mixing bowl. Mix eggs, milk and vegetable oil ... too thick, add milk one tablespoon at a time. Serves 4-6.
Beat egg yolks, ice water and salt ... into the egg yolk mixture. Pour into ungreased 10-inch tube pan. Bake at 375°F for 30 to 35 minutes.
115. ANGEL PECAN PIE
Beat egg whites at high speed to ... slowly, beating until eggs hold peak. Add cracker crumbs, ... degrees. Let cool for 1 hour, add Cool Whip.
116. ANGEL FOOD CAKE
Beat eggs until feathery; add cream of ... confectioners' sugar 3 times. Sift into mixture and fold in. Bake in a tube pan for 65 minutes at 325 degrees.
117. ANGEL CRISP COOKIES
Cream shortening and sugars. Add egg and vanilla. Add sifted dry ... down in center with finger. Bake at 400°F for 8 to 10 minutes. Makes 4 dozen.
Beat egg whites with a rotary beater ... in vanilla. Whip cream and fold in the melted chocolate. Pour into meringue shell. Chill pie 2 hours.
119. ANGEL FOOD CAKE
Beat egg whites in bowl until foamy. ... cake tests done. Invert on funnel to cool. Loosen edge with knife. Remove from pan. Yield: 16 servings.
120. ANGEL FOOD CAKE
Heat oven to 375°F. Have ... to blend. Measure egg whites, cream of tartar and ... until cold. Frost with whipped cream. Add berries. Enjoy!
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