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Results 111 - 120 of about 870 for 8x8 applesauce cake
Soften butter to room temperature. ... time, beat in applesauce. In small bowl, mix ... with toothpick. After cake has cooled, either glaze or ... nut halves. Serves 24.
Add and set aside. 3 ... add alternately to applesauce. 1 1/2 c. nuts, ... ingredients together. Bake 2 hours at 300 degrees in tube pan and loaf.
113. APPLESAUCE CAKE
Cream butter, add sugar gradually. ... alternately with combined applesauce and syrup. Fold in raisins ... at 300 degrees for about 1 1/2 hours.
114. APPLESAUCE CAKE
Cream fat and sugar, beating well. Add egg and applesauce alternately with dry ingredients. (Save ... frosting on warm cake - put under broiler until golden brown. Mix together.
Cream shortening and add sugar ... soda. Then add applesauce, alternately. Add flavoring, raisins ... sheet pan at 350°F for about 45 minutes.
Combine raisins and fruit with ... bowl, combine eggs, applesauce, sweetener, oil and vanilla. ... until tests done. 125 calories per serving.
My family preferred it without any frosting. Put applesauce in bowl, add soda, sugar ... for 1/2 hour or until it pulls away from sides of pan.
Heat oven to 350 degrees. ... dry ingredients. Add raisins, nuts, butter, and applesauce. Blend well. Pour into pan and bake 45 to 50 minutes.
OPTIONAL: Liquid sugar free sweetener, ... Spray and flour cake pan. Place apple slices in ... and top with unsweetened applesauce. Serve warm.
120. APPLESAUCE CAKE
Put sugar in bowl. Add ... them and warm applesauce. Sift 3 cups flour, ... I let mine stay in pan for 1 hour or more before taking out of pan.
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