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Results 111 - 120 of 31,010 for 8 in pie
111. BLUEBERRY PIE
Wash blueberries in advance and allow to dry ... diameter. Line the pie pan loosely with one of ... frozen vanilla yogurt, Cool Whip or ice cream.
112. LEMON CAKE PIE
Combine: Then add: Fold in 2 beaten egg whites. Pour into unbaked pie shell. Bake at 375°F for ... 325°F and bake for an additional 25 minutes.
113. CHIPPED BEEF PIE
Submerge beef in a saucepan of boiling water ... casserole and top with a pastry circle top. Bake in a preheated 425°F oven 25 to 30 minutes. Serves 6.
114. EASY PIE CRUST MIX
In a large bowl, combine all ... To make a pie crust, scoop one cup of ... weeks. Brush with cream or egg wash and bake in preheated 375°F oven.
Separate egg yolks from whites. ... gelatin, salt, spices. In a medium saucepan, beat together ... Smooth out in pie crust. Refrigerate until firm and ... and rum for flavoring.
Melt butter and mix with crushed crackers in a 10-inch pie pan. Press firmly into bottom ... chopped nuts or cereal and chopped maraschino cherries.
117. LEMON SPONGE PIE
Mix and put in 3 crusts. Then add: Mix and put on top of pies; bake in 350°F oven, (25 to 30 minutes, or until done).
118. KEY LIME PIE
Bake a store bought or homemade pie crust and allow to cool ... pie filling. Bake in a preheated 350°F oven for ... using raw eggs is a concern.
Melt butter and mix with crushed crackers in a 10-inch pie pan. Press firmly into bottom ... chopped nuts or cereal and chopped maraschino cherries.
Preheat oven to 400°F. In a saucepan, simmer boneless, skinless ... to a deep pie dish or casserole pan. Using ... on top. Serve immediately.
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