Results 11 - 20 of 254 for yellow squash parmesan

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Preheat oven to 350°F. Spray ... 1/2 cup of Parmesan cheese. Stir until smooth. Spray ... stand to cool for 20 minutes. Slice and eat! . Hubbell

Preheat oven to 300°F. Cut all vegetables, except onions, into bite-sized pieces. Cut tomatoes in half. Dice onion. In a large bowl mix all ...

Makes a great holiday side! Sauté first 5 ingredients in a skillet with 1 tablespoon butter and 1 clove garlic, cooking on medium heat ...

In a large bowl, whisk ... Add tomatoes and squash, toss to coat. Cook ... Stir hot pasta and Parmesan cheese into tomato mix. Add basil leaves.

In a large bowl, combine oil, vinegar, Parmesan cheese, sugar, salt, celery salt, ... 350°F for 1 hour. Uncover; bake an additional 10 minutes.



Mix all ingredients together except cheese and paprika. Place in a buttered casserole dish. Top with grated cheese and sprinkle with ...

Separately steam or blanch pea pods, squash, asparagus, and peas until ... pasta. Sprinkle with Parmesan cheese and garnish with fresh ... Serves 4 to 6.

Slice squash, steam cook until tender, ... add buttered crumbs and bake until it browns. About 1/4 block melted butter and add 1/3 cup crumbs.

In medium saucepan boil zucchini and onion in the 1 cup water; drain. Stir in soup, sour cream and carrots. Toss contents of the stuffing ...

In a heavy saucepan, bring ... softened. Add the squash and seasonings. Cook, stirring 5 ... and 1/3 cup Parmesan cheese. Turn the mixture into ... until set and browned.

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