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Results 11 - 20 of 564 for world rye bread
Rustic and rich is this five-grain bread, which is loaded with ... bread, stir the rye flour, wheat berries, barley, oats, ... 9-inch loaves (24 slices).
Soak yeast in 1/4 cup ... smooth. Stir in rye flour, cracked wheat, 4 to ... minutes or until bread is done. (Small, round loaves, ... pans may be used.)
Mix and refrigerate overnight; serve with cubed rye bread.
14. LIGHT RYE BREAD
NOTE: It is important to ... aside. 2. Place bread flour, rye flour, chops, molasses and vegetable ... tapped. Cool and serve. Makes 2 loaves.
Fry sausage, drain well. Add ... of cheese. Cook and stir until smooth. Spread on cocktail rye squares and bake at 400 degrees for 10 minutes.
This is a bread to strengthen the heart. Heat ... caraway seed, and rye flour. Beat and mix well. ... and bake 20 minutes longer (makes 1 loaf).
Scoop out center of bread, forming a bowl. Cut ... Arrange bread pieces around bread bowl; garnish with sprigs of parsley and offer to guests.
Peel and slice cucumbers 1/4 ... together; spread on rye bread. Top with a few ... Arrange on serving tray. Let stand overnight to improve flavor.
Mix above ingredients together. Hollow out the top of the rye bread by cutting a hole out ... soft bread pieces to dip and eat. Great at parties!
20. BATTER RYE BREAD
Combine flours. Dissolve yeast in water in large bowl, add honey, butter, salt, caraway seed and 2 cups flour. Beat 2 minutes, stir in ...
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