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Results 11 - 20 of 92 for wok corn
Combine ingredients for sauce in ... aside. In a wok, heat 2 tablespoons of ... cooked. Add garlic during final minute (do not allow it to brown).
Heat a large wok over high heat until smoking ... of bok choy (pac choi) and pour sauce over top. More soy may be added to sauce, if desired.
Add to rice fried rice ... sugar. Add to wok oil and butter. When hot, ... add carrot, bora, corn, Chinese sauce and a ... rice. Garnish with celery.
1. Cut the beef into ... 2. Heat a wok over high heat until smoke ... and cook for a few seconds more. Remove to a warm serving dish and serve.
In a glass dish marinate ... tablespoons oil in wok or large fry pan. Stir ... mein noodles. Serves 4-6. May substitute chicken breasts for steak.
16. STIR FRY SHRIMP
Heat 2 tablespoon peanut oil in wok or fry pan with 1/2 ... cook till sauce thickens and all contents coated. Serve over rice. 5 to 6 servings.
17. CHICKEN LO MEIN
The Chinese are great noodle ... mixture. In a wok or 12-inch skillet heat 3 ... and pepper and toss until heated through. Makes 4 or 5 servings.
18. HUNAN BEEF
Cut beef with the grain ... Split each baby corn into 2 pieces. If the ... cup oil in wok over high heat. Add beef ... well. Serve hot. 4 servings.
Combine the sliced chicken with ... oil in a wok over high heat. Add broccoli ... cooked through. Serve immediately with rice. Makes 4 servings.
Heat oil in wok or large skillet over high ... onions and baby corn. Cook and stir until ... opaque, about 4 minutes. Serve over rice. Serves 4 to 6.
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