Divide chicken, shrimp, artichokes, quartered and sauteed mushrooms equally in 2 greased ... Worcestershire sauce and wine. Pour over casseroles. Top ... minutes or until bubbly.
Clean and dry shrimp, then marinate in egg white, wine, salt and cornstarch mixture. ... thoroughly, sprinkle on sesame oil. Pour on a plate and serve.
heat the oil in a ... the garlic and saute for 10 seconds. Add the shrimp and saute for 3 minutes. ... skillet, add the wine, season with salt and ... piping hot. 259 calories.