Results 11 - 20 of 30 for wine sauce oysters

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Saute the bell peppers, onions, ... thoroughly. Add white wine, curry powder, fish stock ... add to the sauce. Bring to a boil ... sauce over each oyster and bake in oven 550 ... 2 minutes. Serve immediately.

Season the oysters with salt and pepper; dredge ... lemon juice, A-1 sauce, Worcestershire sauce, and sherry ... Serve at once. Serves 4 to 6.

Put the oysters with their liquor in a ... Serve the following sauce separately: NOTE: This can be ... Chablis (or white wine of choice). Melt 2 tablespoons ... and skiming several times.

Combine cream, oysters, and wine in 4-5 quart pot. Add ... stirring constantly, until sauce is thick and smooth. Combine ... 8 generous, wonderful servings.

Melt butter in medium skillet over low heat; add oysters to hot butter. Simmer until ... sherry, and steak sauce, if desired. Serve on ... skillet. Yield: 6 servings.



Place frozen patty shells in ... of shells. Open oysters; drain well. Remove any ... cream and Madeira wine. Cook gently 4 or ... a nice creamy sauce. Turn off heat. When ... luncheon dish with salad.

Bring 1 cup of the ... pan. Pour in wine and add remaining 1 cup ... a boil; add oyster sauce, soy sauce, and sugar. ... the top. Serve immediately.

Cut the beef into 1 ... oil. Season with wine, salt, and sugar. Place ... thickened. Pour over broccoli and bamboo shoots and serve immediately.

Marinate meat at least 1/2 ... possible. Heat oil in pan. Saute garlic and ginger - remove. Saute meat. Add broccoli. Add sauce and stir to coat.

This recipe, used as a ... used as a sauce to cover approximately 4 dozen oysters on the half-shell. SAUCE: Mix ... 1 1/2 ounces wine together. Set aside. Brown onions ... cooked on the bottom.

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