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Results 11 - 20 of 232 for wine punch
11. WINE PUNCH
Mix ingredients together and serve chilled.
12. WINE PUNCH
Combine limeade, white wine and ginger ale in punch bowl. Serve with an ice ring and lime slices.
To make sugar syrup add ... Orgeat syrup and wine. Let sit together at ... over ice. This punch is a very good accompaniment for Mexican food dishes.
Put into 1 (6 quart) ... but spices and wine in kettle. Add spices tied ... spices in it at least 1 hour. Remove spices, then add wine and heat.
Combine all ingredients except lemon juice and wine. Bring slowly o boil ... Serve hot. For a stronger punch, add a bit of brandy. Yields 4 quarts.
16. RUBY WINE PUNCH
In saucepan, combine water, sugar, ... liquid. Combine chilled mixture with wine and cranberry apple juice. Makes 12 to 14 four ounce servings.
Puree strawberries in blender. Mix strawberries in punch bowl with lemonade, wine and ginger ale. Float fresh ... and another can of ginger ale.
Mix orange juice and sugar. ... Simmer for 5 minutes. Discard bag. Add wine and heat until hot, don't boil. Serve in mugs. Serves 10 (6 ounce).
Combine 1/2 cup sugar and ... Add concentrate and wine; chill. Carve design in ... edge to make punch bowl. Cut out 2 cups ... ale. Makes 2 quart.
20. RUBY WINE PUNCH
In sauce pan, simmer water, sugar, cinnamon, cloves and salt. Bring to a boil. Simmer 10 minutes. Add burgundy and juice. Strain and chill.
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