Whole Wheat Baking Mix - Recipes - Page 2

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Results 11 - 20 of 1,620 for whole wheat baking mix

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11. ALMOND BISCOTTI

1. Mix together first 5 ingredients. Sift together cinnamon, baking powder, cloves and flour. Add ... use all). 3. Bake at 375 degrees for 20 ... diagonally with sharp knife.

12. FRUIT ALMOND BISCOTTI

Preheat oven to 350°F and ... both extracts and mix well. Combine dry ingredients. Stir ... to spread during baking.) Flatten each log to ... 1/2 tsp sugar. Bake at 350°F until lightly browned, ... the first five minutes.

13. CHEWY PEANUT BUTTER AND APPLE COOKIES

Stir until mixed; drop by tablespoons onto ungreased cookie sheet; flatten slightly. Bake at 350 degrees for 12-14 minutes. These freeze well.

14. HEALTHY BASIC OATMEAL MUFFINS

Mix ingredients as for regular muffins. Line muffin pans. Bake in a preheated 425 degree ... Try also as a drop cookie. Yield: 12 or 13 muffins.

15. BREAKFAST APPLE BARS

Spray 8 x 8 x 2 inch baking dish with non-stick coating. In ... prepared baking dish. Bake at 350 degrees for 15-20 ... clean. Cool. Cut into bars.

16. HEALTH BANANA BREAD

Cream butter and sugar; add ... add sifted flour, baking powder and baking soda. Stir ... for 10 minutes. Bake in 350 degree oven for ... add 3 tablespoons wheat germ to flour and sugar ... weeks and freezes well.

17. CARAMEL CORN CRUNCH

Combine sugar, butter, syrup and ... vanilla and soda. Mix. Pour over cereal and mix thoroughly. Bake in large pans at 250 ... such as Chex cereals.

18. BREAKFAST APPLE BARS

In a small bowl, mix flour, oats, soda and cinnamon. ... x 13 inch baking dish with vegetable oil spray. Add oat mixture, spreading evenly. Bake in a preheated oven, 350 ... freeze. Makes 32 bars.

19. APPLESAUCE-CARROT MUFFINS

Mix wet and dry ingredients in ... paper-lined muffin cups, sprinkle with cinnamon-sugar mixture. Bake at 400 degrees for 20 minutes. Makes 4 dozen.

20. EASY PUMPKIN NUT PIE

To Prepare Crust: Mix butter and brown sugar in ... edges from burning. Bake 15 minutes. Reduce temperature to ... Beat until stiff. Serve on pie.

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