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Results 11 - 20 of 24 for whole dill pickles homemade
Wash cukes, layer dill, layer cukes in crock ... cukes if in a large crock. Do not cover tightly. Refrigerate after they have turned a brown color.
Mix the raw beef, cheese, mayonnaise and soup mix. Form into patties to fit the rolls. Grill or broil until meat is cooked and no longer ...
Com bine ingredients and mix lightly. Chill until serving time.
14. HOMEMADE PICKLES
Slice cucumbers at an angle. ... then: 1 qt. vinegar 1/2 c. salt 1 pt. water Bring these ingredients to a boil and add quickly to pickles to seal.
15. HOMEMADE PICKLES
In a large bowl, combine all ingredients. Cover and let stand at room temperature 1 hour. Fit cucumbers into two (1 quart) jars; pour in ...
Drain pickles and rinse. Cut the ends off and slice. Add all remaining ingredients. Stir and let stand overnight, then keep refrigerated.
17. HOMEMADE PICKLES
In large bowl, combine all ingredients. Cover and let stand at room temperature 1 hour. Fit cucumbers into two 1 quart jars; pour in enough ...
18. TARTAR SAUCE
Mix, chill and serve.
Pour pickles in colander to empty juice. ... until pickles are crisp and all sugar dissolved (about seven hours). Pour back in jar and refrigerate.
Put all ingredients in a quart jar. Seal and shake until mixed.
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