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Results 11 - 20 of 54 for what is brulee
11. CREME BRULE
Preheat oven to 350 degrees ... watching carefully that it doesn't catch fire or burn. Chill until a crust is formed. Serve very cold (do not freeze!)
12. CREME BRULEE
Prep work: lightly beat and strain the eggs. Split the vanilla bean lengthwise. Put cream and vanilla bean in a saucepan, dig out seeds ...
Scald whipping cream in double boiler. Remove from heat. Beat egg yolks in mixer bowl until thick and lemony. Stir in vanilla, 1/3 cup ...
14. CREAM BRULEE
Early in the day or ... refrigerate until mixture is well chilled, about 6 hours. ... bananas, strawberries, apples, pears, cherries and/or pineapple.
15. CREME BRULEE
Heat cream in double boiler. ... set. When custard is set, sprinkle with the sifted ... melts. Chill. This custard should be served very cold.
16. CREME BRULEE
Beat egg yolks and sugar together over double boiler until pale. Boil the cream and almond extract and pour into egg yolks, whisking as you ...
17. CREME BRULEE
Place milk and cream together ... sugar, until mixture is thick and smooth and lightens ... minutes until the sugar is bubbly and melted. Serves 12.
18. CREAM BRULEE
Early in the day or ... refrigerate until mixture is well chilled, about 6 hours. ... shiny crust; chill. Serve: Over mixed fresh or canned fruits.
19. CREME BRULEE
Spread brown sugar in a ... minutes, until custard is set. Let cook and refrigerate. ... heat source, until sugar caramelizes. Serve immediately.
20. CREME BRULEE
Preheat oven to 350 degrees. ... center of custard is set, or knife inserted comes ... again, then serve. Serve with strawberries or raspberries.
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