Results 11 - 20 of 484 for watergate salad

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Combine and mix all ingredients. Refrigerate at least 3 hours.

Mix together; place in a 9" x 13" pan and put in refrigerator about 12 hours.

Mix pineapple and pudding mix in serving dish. Fold in remaining ingredients. Chill until serving time.

Place crushed pineapple in bowl. Add pudding mix and fold or mix in other ingredients. Keep in refrigerator.

Mix pudding with pineapple. Mix in Cool Whip until there are no green streaks. Add remaining ingredients and chill. Serves 6.



Mix Jello and fruit cocktail together. Add marshmallows and stir. Stir in Cool Whip. Chill until firm. (May add chopped nuts if desired.)

Mix pudding with half the carton of Cool Whip. Mix well. Fold in the rest of the Cool Whip and the pineapple and juice. Add the ...

Sprinkle the dry pudding mix ... overnight. Serves 8-10. This dish was first served in the dining room of the Watergate Hotel, in Washington, D.C.

Fold dry pudding mix into whipped topping. Add pineapple, juice, marshmallows and nuts. Mix well. Refrigerate. Serves 8 to 10.

Mix pudding and Cool Whip. Add pineapple, marshmallows and nuts. Stir and chill in covered 10 x 13-inch dish. Cut into squares 1 1/2 x 1 ...

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