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Results 11 - 20 of 21 for verde enchilada sauce
Cook chicken and discard all ... freeze. To make enchiladas: Mix green sauce and half and half. Pour ... not crispy. Serve very hot. Serves 6.
In a large bowl, combine meat, sour cream, chilies, sauce, eggs, and soup. Mix ... Let stand about 5 minutes to set before cutting into servings.
Brown meat, drain. Add canned ... meat mixture, cheese and tomatoes. Pour enchilada sauce over top. Bake at 400 degrees for 15 minutes. Serves 5.
Heat oven to 350 degrees. Have ready a 13 x 9 inch baking dish. Wrap tortillas in stacks of six in foil. Heat in oven about 10 minutes ...
Heat one tablespoon oil in ... in greased 9 x 13 pan. Mix together and pour sauce over tortillas. Bake, uncovered at 350 degrees for 30 minutes.
16. ENCHILADA VERDES
Fry tortillas in deep fat ... in green chili sauce and heat thoroughly. If mixture ... egg on top. The egg seems to help "meld" all the flavors.
First, simmer chicken breast in ... for the tomatillo sauce. Shred the cooked chicken ... Now, bathe the enchiladas with the tomatillo sauce and ... cream and diced onion.
Sauce: Place peppers and tomatoes ... ready. Set aside. Enchilada: Boil chicken with garlic ... at 350 degrees for 15-20 minutes. Makes 2 dozen.
Sauce: Place peppers and tomatoes ... ready. Set aside. Enchilada: Boil chicken with garlic ... at 350 degrees for 15-20 minutes. Makes 2 dozen.
Brown chicken. While chicken is ... fingers putting the enchiladas together. To assemble enchiladas, put ... are finished, pour sauce mixture over. I like to ... or until cheese melts.
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