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Results 11 - 20 of 85 for venison steak
Pound steak thoroughly, cut into serving pieces. ... minutes or until meat is tender. Continue roasting, uncovered, until bread crumbs are brown.
Heat oven to 325 degrees. Sprinkle meat tenderizer on steaks and tenderize both sides with ... The last 5 minutes, remove foil. Serve with rice.
13. VENISON STEAK
Remove any of the white ... sharp knife. Place steaks on a large cutting board ... with red peppers (cayenne or jalapeno-either fresh or dried).
Salt and brown minute steak in skillet and place in ... brown sugar, soup and water. Heat together and pour over steak. Bake 1 hour at 325°F.
Melt butter in fry pan. ... Saute lightly. Put venison in brown meat; put water ... to medium-low and fry slowly. Keep adding water until done.
Cut meat in thin strips. ... do not boil for 10 minutes. Serve over noodles or rice. This can be cooked in crock-pot. Beef steaks can be used.
Put venison in crock pot, add onion, salt and ... soup over, cook on low 8 hours. May add cooked, drained macaroni to juice just before serving.
18. VENISON STEAK
Trim all fat from steaks. Cut into 3-inch squares. ... tender (approximately 2 1/2 hours) in a 350°F oven. Add additional water if necessary.
Rub meat with salt and ... flour possible into steak. Sear in hot oil. ... more tomato juice as needed to keep meat covered. Serve with wild rice.
Tenderize the meat of older ... discard them. Sear steaks in hot oil until nicely ... with mushroom caps and chives, chopped. Serve with sauce.
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