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Results 11 - 20 of 353 for vegetable lasagn
Combine the spinach or broccoli (and any veggies leftover in the refrigerator), Ricotta, Parmesan cheese, and herbs. In a 9x13-inch pan, ...
Coat a Dutch oven with ... bowl. Add to chicken-vegetable mixture; mix well, and set ... and fresh parsley sprig, if desired. Yield: 8 servings.
Press spinach between paper towels. Combine spinach, cottage cheese and egg in medium bowl; stir well and set aside. Coat a large, non ...
Cook lasagna as directed on ... Stir in mixed vegetables. Spread 1/4 of vegetable ... for 40-50 minutes. Let stand 10 minutes before cutting.
Regular lasagne noodles may be ... sauce to drained vegetables. Layer white sauce, half ... or refrigerated. Allow more heating time when cold.
Thaw and drain spinach and press between paper towels. Combine spinach, cottage cheese and egg. Stir well; set aside. Coat large ...
Press spinach between paper towels. Combine spinach, cottage cheese, and egg in a bowl; stir well and set aside. Coat large saucepan with ...
Cook lasagne noodles as directed ... powder. Stir in vegetables. Spread 3/4 cup on ... cheese. Bake at 375 degrees for 50 minutes. Makes 8 servings.
Mix first five ingredients, bring ... cheese mixture and vegetable mixture twice. Sprinkle on top, ... minutes. Remove from oven let set 10 minutes.
Slightly defrost vegetables. Mix all cheeses (except ... Cover with aluminum foil. Allow to sit out for 30 minutes. Cook 45 minutes at 350 degrees.
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