Results 11 - 12 of 12 for veal shanks osso bucco

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Saute veal in red wine in Dutch ... tablespoon oregano, 1 tablespoon lemon peel and 3 tablespoons parsley together. Place on top of each veal shank.

Dredge veal in seasoned flour and saute ... simmer 1 1/2 hours or until meat is tender. Add parsley and grated lemon rind. Serve over saffron rice.

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