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Results 11 - 20 of 124 for using canned tomatoes
Remove skin and core from tomatoes. Cut peppers and onions ... in, or in casseroles. Good in chili also. This recipe gives you about 30 pints.
Wash and slice green tomatoes. Pack in sterilized jars, ... are better than fresh green tomatoes because the salt has penetrated the tomatoes.
Place tomatoes in hot water just long ... minutes. Turn oven off, and remove jars only after cooled. Do not open oven door while oven is warm.
Wash tomatoes. Do not peel. Put ... juice. Add salt and sugar to each quart. Bring back to boiling point. Put in hot sterilized jars and seal.
Clean and remove the skin fresh tomatoes. Wash and boil jars ... citric acid. Acid can be added directly to the ... lemon juice or citric acid.
Put tomatoes in jars. Place in oven for 70 minutes on 250 degree oven. Shut off in 70 minutes. Do not open oven until cool.
Wash and put tomatoes on to heat. Take peppers, ... heat soup til boiling in a saucepan; season to taste and stir in 1-2 tablespoons of butter.
Wash as many green tomatoes as you want to can. Slice and place in ... cornmeal or flour (your choice), place in hot oil and fry until golden brown.
Select firm and ripe tomatoes. Wash and cover with ... boiling water or tomato juice leaving 1/2-inch headspace. Process ... (If you prefer using quart (1 L) and 1 ... bottom of the jar.
20. CANNED TOMATOES
To loosen skins, dip tomatoes in boiling water 1/2 minute. ... Adjust lids. Process in boiling water bath (pints) 35 minutes, (quarts) 45 minutes.
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