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Results 11 - 20 of 87 for turkey pot pie crust
Heat oven to 425 degrees. ... Place dough over chicken mixture. Cut slits into center of dough. Bake until crust is golden brown, 20-25 minutes.
12. CHICKEN POT PIE
Preheat oven to 450°F. Prepare pie crust as directed on package using ... until crust is golden brown. Let stand 5 minutes before serving.
13. TURKEY POT PIE
Preheat oven to 450 degrees. ... in a large pot on the stove. Stir until turkey stock and cream are thick and bubbly. Roll out crust to 1/4 inch thick. Cover ... is nice and brown.
In a skillet, combine all ingredients except crusts. Use just enough gravy ... 2 of the pie crusts. Cover with remaining 2 ... Until crust is browned.
In medium bowl, combine evaporated milk, gravy mix, turkey, vegetables and thyme. Pour into one frozen pie crust. Break or crumble remaining ... minutes. Makes 8 servings.
Oven 425 degrees, 20-25 minutes. ... pan. Place dough over chicken. Cut slits in dough to allow steam to escape. Bake until crust is golden brown.
17. TURKEY POT PIE
Combine turkey, potatoes and vegetables in ... Cover with top crust, flute edges, put slits ... for 45 minutes or until golden brown. Serves 4.
18. TURKEY POT PIE
Remove pie crusts from freezer. Invert one crust ... longer. Stir in turkey, peas and carrots, celery ... minutes or until golden brown. Serves 6.
Into large bowl mix turkey, chicken broth, water, creamy ... dish in which pie crust has been spread. You have ... for 5 minutes; cut and serve.
20. EASY POT PIE
Combine first 6 ingredients. Spoon into prepared pie crust; crimp edges to seal. Slit ... bake at 375 degrees for 40 minutes. Cool 10 minutes.
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