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Results 11 - 20 of 100 for tuna dip
Combine all ingredients into food processor, one at a time. Add pepper and salt to taste. Low in calories, too!
12. TUNA DIP
Mix well and use as a dip for all raw vegetables and chips.
13. ITALIAN TUNA DIP
Mix all above ingredients and chill. Sprinkle with paprika to garnish and serve with cut vegetables or crackers. Makes 1 1/2 cups of dip.
14. TUNA DIP
Mix ingredients together. Refrigerate several hours or overnight. Serve with chips.
Stir in milk a small amount at a time into softened cream cheese. With electric mixer, add rest of ingredients. Mix in rest of ingredients. ...
16. TUNA DIP
Blend all ingredients together and serve.
17. TUNA DIP
Enough mayonnaise to make a dip or less if spread on ... blender. Note: If made ahead, might need more mayonnaise as tends to firm up when chilled.
18. TUNA DIP
Mix together first 2 ingredients, then add lemon juice, cayenne pepper and soup mix. Refrigerate at least 1 hour.
19. TUNA DIP
Combine ingredients in blender. Blend on high until blended. Use as dip for crackers or sliced vegetables.
20. TUNA-ONION DIP
Combine all ingredients, except tuna and beat. Add small amount ... desired consistency for spreading. Fold in tuna. Serve with party rye bread.
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