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Results 11 - 20 of 190 for traditional
Start by crumbling your delicious meatloaf in the bottom of a sprayed baking dish. Mix mushrooms, cooked carrots and cream corn into the ...
This is a very old traditional Welsh recipe from my boyfriend's ... (about 3-5 minutes each cake). Makes 40-50. Tina Coulson, New Southgate, London.
Season and flatten chicken to 1 inch thickness, add oil to very hot sauté or frying pan until no longer pink. Shred or chop into bite size ...
You can do this all on the stove in a big pot with same directions but cook on low for 3 hours. You do not have to soak the beans overnight ...
Grate rind of lemons and squeeze out juice. Place sugar, rind and juice, butter and beaten eggs into a large basin/bowl on top of simmering ...
Mix ingredients. Add salt and pepper to taste as desired. Add more sugar for a sweeter taste. Ingredient sizes will vary. This will usually ...
Cook clams, reserving liquid. Fry finely diced bacon or salt pork. When it starts to give up it's fat add finely diced onion. Cook until ...
For the roast, figure about 1/4 pound per person. Any boneless roast cut will work, although some may come out a little tougher than ...
Method Chop the garlic, Onion, ... (Although in Spain Traditional Paella is cooked to stick ... Preparation time 20 minutes and cooking time 25 minutes.
I read other recipes and those are not traditional Greek salads. I am Greek ... add Feta cheese on top. Add Kalamata olives if available. Enjoy!
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