Results 11 - 20 of 20 for top loin steak boneless

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Trim fat from the beef; cut beef diagonally across grain into 1/3 inch slices. Mix remaining ingredients; stir in beef until well coated. ...

On rack in broiling pan, broil steak 6" from heat source, turning ... To serve, slice steak across the grain and top with hot sauce. Serves 2.

Trim fat from the beef; cut beef diagonally across grain into 1/8 inch slices. Mix remaining ingredients; stir in beef until well coated. ...

Brush 3 tablespoons teriyaki sauce ... sides of beef steaks and onion slices. Place steaks ... ash-covered coals. Grill top loin steaks, uncovered, 15-18 minutes (top ... pepper, mixing until smooth.

Combine mustard, parsley, honey, vinegar, ... and pepper. Place steaks and onions on grid over ... be prepared using boneless beef top sirloin steak or rib eye steaks cut 1 inch thick.



Place steaks on cooking grid over medium ... per pound for boneless steak; 2 1/2 servings per ... milligrams. Calories per 3 ounce serving: 185.

Cut beef tenderloin across grain into strips, each about 1 1/2 x 1/2 inch. (For ease in cutting, partially freeze beef.) Cook and stir beef ...

Trim fat from beef; cut beef diagonally across grain into 1/8 inch slices. (Freeze meat about 1 1/2 hours before cutting to make it easier ...

Preparation and cooking time: 30 ... and pepper. Place steaks and onions on grid over ... be prepared using boneless beef top sirloin steak or rib eye ... with 4-second hand count.

This dish can be prepared ... prefer grilling the steak, mushrooms and onions. Bring ... with onions on top rack. Close lid and grill ... Serves 3 to 4.

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