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Results 11 - 20 of 151 for top corn bread
11. CORN BREAD SALAD
Prepare corn bread according to package directions; let ... mustard; pour over salad. Mix well. Chill thoroughly before serving. Yield: 8 servings.
Preheat oven to 350°F. Mix ... glaze over warm bread. Sprinkle raisins or chopped nuts on top, if desired. Cool completely ... to 6 mini loaves.
Heat oven to 425 degrees. Mix all ingredients except Corn Bread Topping; pour into ungreased baking ... self-rising flour, omit baking powder and salt.
Preheat oven to 375 degrees. ... and pineapple. Add bread and allow bread to soak ... whipping cream over top (no substitutes), then sprinkle with ... allow cream to set.
In skillet, saute scallions in ... sausage/broth mixture over corn bread mixture. Toss dressing lightly. Makes ... to stuff a 15 pound turkey.
16. SOURDOUGH BREAD
Combine all the above ingredients ... holes in the top and don't forget to feed. ... friend. Combine the bread mixture well and brush the ... degrees for 12-15 minutes.
Cook and stir onion and ... 1/3 of the corn bread. Turn into deep bowl. ... pound turkey. May substitute sausage drippings for part of butter.
18. CORN BREAD
Combine cornmeal and sugar, add ... Bake at 425 degrees for 20-25 minutes. Combine and mix well with electric mixer, pour over warm corn bread.
19. CORN BREAD SALAD
Mix well. Mix first 3 ingredients and spread over salad. Top with grated cheese. Refrigerate overnight. Will keep several days in refrigerator.
Combine all ingredients, except streusel topping. Beat 3 minutes. Pour into greased loaf pan. Combine streusel mix, sprinkle over batter ...
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