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Results 11 - 20 of 268 for tomato eggplant casserole
Peel eggplant. Cut into 1/4 inch ... greased 1 quart casserole. Cover eggplant mixture with tomato slices. Sprinkle with cheese. Bake ... it crumbles more easily.
Saute onion on medium heat in oil until golden; add eggplant and tomato sauce. Cook, covered, on medium ... 1 1/2 quart casserole. Bake at 375 degrees for 30 minutes. Serves 6.
Peel and slice the eggplant (1/2 inch thick). Put the ... half of the tomato slices. Spoon in all of ... cool 5 minutes, then serve. Serves 4.
Preheat oven to 350 degrees ... Cook onion and eggplant in fat until golden brown. ... thoroughly. Pour into casserole and top with the crumbs. ... per serving. About 100.
Cook bacon in a large ... until tender. Add eggplant and tomatoes. Cover and cook ... greased 2 quart casserole dish and top with bacon ... 6 to 8 servings.
Boil eggplant for 10 minutes in salted ... gently. Place in casserole dish and cover with bread ... for 35 to 40 minutes. Yield: 4 to 6 servings.
Preheat oven to 350 degrees. Wash and thinly slice eggplant and tomato. Cut onion into rings. Oil 3-quart casserole dish; layer eggplant, then tomato, ... until center is bubbling.
Saute onions and peppers in ... eggs; simmer until eggplant is tender. Boil off liquid. Put in casserole, layered with vegetables then ... eggplant in the recipe.
Peel and slice the eggplant. Put the slices in ... with half the tomato slices. Spoon in all of ... and bake at 375 degrees for about 45 minutes.
1. Saute in oil until ... and simmer until eggplant is tender, about 25 minutes ... 2 1/2 quart casserole dish and top with 1/2 ... cold, bake 45 minutes.)
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