In a large stock pot, ... cilantro and blended tomatillos then stir in pork and barely cover with chicken stock. Add the white wine. ... cream and minced onions.
Cook Jalapenos and tomatillos on medium heat until tender. ... de-bone and mince chicken breasts. Shred both cheeses together. ... Top with sour cream.
Green tomatoes - peeled, cored, ... not brown. Add tomatillos, cover, and simmer until ... 1/2 the tortillas, chicken, remaining onion, cheese, and ... serve with picante sauce.
Ingredients: 12 (oil .. pieces .. salt .. verdes ...)
Heat vegetable oil in heavy ... 10 minutes. Add chicken stock and black beans (drained ... and rinse). Add tomatillos, tomatoes, ham hock, cayenne, ... if desired. Serves 4-6.