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Results 11 - 20 of 167 for tip roast bake
In a small skillet, heat ... sauce, and cheeses. Bake for 30 minutes in a ... assembled one day in advance and refrigerated until ready to bake.
Preheat oven to 450°F. Place ... center of oven. Bake 10 to 15 minutes or ... with a fork, about 10 minutes, depending upon thickness of fish.
Trim away as much fat ... in a roasting pan. Cover. Bake at 250°F according to weight: 4 hours for 4 pounds, 7 hours for 7 pounds or more.
About 4 hours before serving: ... water. Cover and bake 3 hours. Add rutabaga and ... vegetables. Makes 8 servings. This is very good with pork roast.
Rub meat with salt, pepper and garlic salt. Put in preheated oven, 315 degrees, and let cook for 1 1/2 hours. Pour 1 can beef consomme soup ...
Preheat oven to 350°F. Place roast in roasting pan with lid. ... like. Cover and bake 25 minutes per pound or ... done. It makes its own gravy.
17. BAKED ROAST
Place roast in 9 x 13 or ... in pan. Cover with foil and bake at 350°F for 2 hours. Remove and add vegetables. Cover and bake 1 more hour.
Heat oven to 350 degrees. Place roast in casserole with cover. Sprinkle onion soup over meat. Bake covered 2 to 2 1/2 ... and bake another hour.
Put flour in roasting bag and shake to coat bag. Salt and pepper (red) chicken, putting a little of each inside of bag. Place in center of ...
Place pot roast in baking dish or casserole ... over meat. Cover; bake at 350 degrees for 2 ... continue baking for 1 hour. Makes 6-8 servings.
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