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Results 11 - 20 of 122 for thin chili
Fry bacon in skillet. Remove ... in 325°F oven for one and one half hours. Bake uncovered for thick chili; cover casserole for soupy chili.
12. COLD DAY CHILI
Brown beef and onion and ... beans, tomatoes, water, chili powder, vinegar, mustard, salt and ... cook much longer, adding more water as needed.
Combine beans, broth, 1 onion, ... chicken and heat through. For each serving, put chili in bowls and top with cheese and green onion. Serves 4.
Brown and drain ground beef; ... Mix tomato juice, chili beans and red beans. Heat ... add water to thin soup. Brother Dawson made this for chili suppers.
15. CHICKEN CHILI
Coat a large pot or ... stirring constantly. Add chili powder, ground cumin and next ... occasionally. Discard bay leaf. Makes 6 (2 cup) servings.
Heat wok or 12-inch skillet ... crisp-tender. Stir in chili puree; cook and stir about 30 seconds or until hot. Serve with rice. Yield: 4 servings.
In large pot, cover the ... cloves, salt, pepper, chili powder, cumin and red pepper. ... plates, garnish with accompaniments. Yield: 8 servings.
18. CHICKEN CHILI
Coat a large Dutch oven ... stirring constantly. Add chili powder, ground cumin and next ... 12 servings (about 207 calories per 1 cup serving).
Make sauce by sauteing onions in chicken fat or use butter. Add flour, stir, add liquids and salt - cook stirring until smooth. Add chopped ...
In large skillet, saute turkey, onion, garlic and chili powder, stirring until turkey is ... boil. Cover and simmer 10 to 15 minutes. Serves 6.
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