Cut chicken into small, thin, bite sized pieces. Add teriyaki sauce and let marinate at ... pepper, broccoli and mushrooms into bite sized pieces. Heat ... Serve over white rice.
In preheated large skillet or wok, stir-fry chicken and garlic in 1 tablespoon ... remove. Stir-fry broccoli, mushrooms and red bell pepper in ... Stir in gravy, teriyaki sauce and crushed red pepper. ... servings (about 4 cups).
In large skillet or wok, stir fry chicken and garlic in 1 tablespoon ... stir fry broccoli, mushrooms and bell pepper in remaining ... servings, about 4 cups.
Cut chicken into 1 inch pieces; place in small bowl. Add teriyaki sauce and next 5 ingredients; ... 3 minutes. Add mushrooms and peas; stir - fry ... with almonds. Serves 4.
Heat oil and salt in large skillet. Add chicken. Cook and stir over ... and cashews and teriyaki sauce. Reduce heat. Cover and ... hot rice. 5 servings.
Broil skinned chicken with small amount of teriyaki on each. In non stick ... then pour in mushrooms. Cook until tender, about ... and serve. Serves 2.
In 10-inch skillet or a ... bowl combine water, teriyaki sauce, sherry, broth mix, and ... a boil. Add chicken and mushrooms, reduce heat, and let ... 3P; 4V; 1FA; 15C.