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Results 11 - 20 of 45 for tea biscuits
Cream together; add 1 egg and beat in. Sift together and add to cream mixture, alternating with 3/4 cup milk. Add 1 cup fresh or frozen ...
Cream sugar and butter. Blend ... and cut out biscuits. Continue pinching off dough until tea biscuits are cut. Bake in ... yield, about 10 dozen.
Put mix in quart bowl. ... thick as directed. Important! Makes approximately 5 biscuits. Leftover ones can be split and toasted before serving.
14. TEA BISCUITS
Sift together flour, sugar, salt and baking powder. Add raisins, blend in butter. Beat egg, add to milk and ice cubes. Add to dry ...
Mix sugar, flour, cream of tartar and soda together. Put butter into dry ingredients. Add milk. Dough will be stiff. Roll out on a floured ...
Combine flour, baking powder, and ... thick and cut out with biscuit cutter. Place on cookie sheet and bake at 450 degrees for 12 to 15 minutes.
Sift flour, sugar, baking powder ... 2/3 full of mixture. Bake 20-25 minutes at 350 degrees or until golden brown. Makes 12 to 15 tea biscuits.
18. TEA BISCUIT
Preheat oven 400 degrees. Mix first 4 ingredients; then add shortening and blend until pea-size parts form; then add milk after mixing all ...
19. TEA BISCUITS
In mixing bowl, stir together flour, sugar, baking powder and salt. Cut in butter until mixture resembles fine crumbs. Add 3 eggs, beat ...
In a bowl place flour and salt together, add in the butter until it resembles fine bread crumbs. Add the cheese, potato and mustard. Mix ...
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