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Results 11 - 20 of 665 for tamales
Brown ground beef and onion. Add tomatoes, sauce, corn, olives, green pepper and seasonings and cook for about 20 minutes. Pour into well ...
Heat oven to 375F. In a large skillet over medium high heat cook the onion and pepper in hot oil for 5 minutes, stirring frequently. Add ...
Stir together cornmeal, milk and egg. Add rest of ingredients, except cheese. Pour into Crockery Pot, cover, cook on high 3 to 4 hours. ...
Heat oven to 350°F. Clean and chop onion; clean and dice the hot pepper (I use cherry hot poppers, but any type of hot pepper will work, ...
Place meat, suet, 1/2 box ... aside for cooking tamales. While meat is cooling ... 1 week and freezes well. Makes approximately 10 to 12 dozen.
16. TAMALES DE DULCE
Soak corn husk in warm ... corn husk. Roll tamales jelly roll style being sure ... medium heat 1 1/2 hours. Add water as needed. Makes 18 tamales.
Put meat in a large ... side down. Cover tamales with sauce. Cover roaster, bring ... cubes, 1 can chili and enough water to keep tamales covered.
18. TAMALE PIE
This recipe is a variation on chili. The difference is that instead of using kidney beans, we substitute corn and add green olives. Start ...
In large bowl, combine 1/3 cup tomato juice, cornmeal, 1 Tbs cumin, 1 Tbs chili powder, 1/4 tsp salt, garlic and cayenne pepper. Add the ...
Heat oven to 350 degrees. ... Drain sauce from tamales; stir sauce, corn (with ... remaining cheese in center. Cover; bake 15 minutes. 4 servings.
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