Tam - Recipes - Page 2

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Results 11 - 13 of 13 for tam

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11. PARVE KISHKE

Grind first 4 ingredients in grinder. Add balance of ingredients and mix well. Divide mixture in 1/2 and make each 1/2 into a rolled strip ...

12. PARAVE KISHKA

Mash Tam Tams. Add rest of ingredients ... long loaf and wrap in tin foil. Refrigerate at least 1 hour. Open and bake at 350 degrees for 1 hour.

13. MOCK KISHKE

Crush the crackers in a food processor and put into a large bowl. Chop carrots, celery and onion in the food processor. Add the crackers, ...

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