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Results 11 - 20 of 85 for syrup candy apples
11. CARAMEL APPLES
Combine sugar, corn syrup, butter, cream and salt. ... reaches 240°F on candy thermometer. This might take 2 ... apple. Quickly dip apples, one at a time, ... in 1/2 the batch.)
12. CANDY APPLES
In 2 quart saucepan, mix sugar, corn syrup, and water. Boil. stirring ... from heat. Dunk apples in candy mixture. Let excess drip off ... Makes 8 candy apples.
13. CANDY APPLES
1. Wash and thoroughly dry apples. Insert wooden stick part ... until sugar and candy are dissolved. 4. Set candy ... 5. Immediately remove syrup from heat and dip apples. ... Yield: 8 candy apples.
14. CANDY APPLES
Insert a wooden stick part ... stem end of apples. Grease a large cookie ... without stirring, until candy thermometer reads 290 degrees, or ... Yield: 8 candy apples.
15. CANDY APPLES
Wash and stick apples. Boil rest of ingredients to hard crack stage, 300-310 degrees on candy thermometer. Quickly dip and place on wax paper.
16. CANDY APPLES
Place the sugar and water ... the butter, corn syrup and food coloring. Bring to 300 degrees on a candy thermometer. Place saucepan into another ... water. Skewer the apples. Dip apples in the ... Let harden! 8 servings.
Wash and dry apples; insert sticks. Mix all ... add food color. Dip apples in candy and place on greased cookie sheet. Enough for 10-12 apples.
18. CANDIED APPLES
Combine sugar, syrup and water. Cook without stirring ... sticks in washed apples and dip to cover the ... to remove excess candy then place on a buttered pan to cool.
3 cups sugar and 4 ... cups water. Pour syrup over apples in quart jars (cold pack). ... out blossoms and brown stuff before packing into jars.
20. CANDY APPLES
Wash and dry apples, insert skewers in the ... water, vanilla, corn syrup, and food coloring and ... stirred into the candy. Continue cooking without stirring ... buttered platter to cool.
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