Swordfish Sauces - Recipes - Page 2

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Results 11 - 20 of 104 for swordfish sauces

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11. SWORDFISH WITH MUSHROOM SAUCE

Cut fish into serving size. Combine Chablis or water, lemon juice, garlic, salt, pepper, thyme, and oregano to form marinade. Place fish ...

12. BAKED SWORDFISH

This recipe works well with salmon or other fish steaks. Place fish in lightly greased baking dish. In small saucepan, melt butter then add ...

13. TERIYAKI-GRILLED SWORDFISH OR SALMON

In a saucepan, combine soy sauce, sherry, sugar, garlic, and ginger. Bring to boil over moderate heat. Place in a shallow glass pan. ...

14. TRACY'S FISH CREOLE

Make a roux with ghee ... with spoon, add sauces and bay leaf. Bring to ... fish cubes and cook about 5-10 minutes. Serve over bed of white rice.

15. ORIENTAL SWORDFISH

Cut fish into serving size pieces. Place in single layer in a shallow dish. Combine remaining ingredients. Pour sauce over fish. Marinate ...

16. SWEET - SPICY FISH

Place fish in glass or ceramic baking dish. Combine honey and remaining ingredients and pour over fish to coat. Cover with plastic wrap and ...

17. MINTY - LIME GRILLED FISH

Make the marinade by combining all ingredients, except fish, in a bowl. Score fish skin and place fillets in a shallow dish just large ...

18. GRILLED TUNA STEAKS

Place fish steaks in a well greased wire grill basket. Combine oil, butter and soy sauce. Brush some over fish. Grill fish steaks over ...

19. GRILLED SWORDFISH

Combine Italian dressing, soy sauce, ... done, overcooking will cause fish to be dry. Tuna, marlin or halibut may be substituted for swordfish.

20. ZUPPA DE PESCE

Heat oil. Add swordfish and shrimp. Saute until shrimp ... Return fish. Serve in large bowl with plenty of Italian bread to "soak up" the juices.

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