Results 11 - 14 of 14 for sweetened iced tea

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Combine first 4 ingredients and freeze for 3 days. To serve, half fill glasses with slush and top with Ginger ale. Serve with a straw.

Mix all ingredients together. Store in a tightly covered container. Place 1 to 2 teaspoons in cup and fill with boiling water. Great for ...

Mix. Store in tightly covered jar. Add 1 heaping tablespoon in 1 cup hot water.

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