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Results 11 - 20 of 46 for sugar free cherry pie
In bowl, mix sour cream, pudding mix and Cool Whip. Add about 2 tablespoons of cherry pie filling and mix together. Pour into crust.
Preheat oven to 350 degrees. ... aside 3/4 cup cherry filling. Fill center of cake ... center of top layer. Frost sides and top of edge of cherry.
Heat oven to 350 degrees. ... cake mix (dry), cherry pie filling and oil until blended. ... cherries if desired. Store cake covered in refrigerator.
Combine the egg substitute or eggs and the sugar in a large bowl and ... tablespoons of Summer Berry Sauce or light canned cherry pie filling.
Cube cake in 9 x ... pan. Layer pineapple, cherry pie filling and prepared chocolate pudding ... set 12 hours or overnight. To with Cool Whip.
Cook rhubarb in water until tender. Add sugar, stirring constantly. Cook a few minutes. Add pie filling and cook 10 minutes, ... in refrigerator or freezer.
Heat oven to 350 degrees. ... mix in (dry) cherry pie filling and oil until blended. ... cherries if desired. Store cake covered in refrigerator.
18. CHERRY TRIFLE
Tear angel food cake into ... Mix whipped topping with pudding and pour over cake. Spoon cherry pie filling over top. Chill and serve. Serves 6.
19. CHERRY JELLO
Dissolve Jello in boiling water then add cherry pie filling and crushed pineapple (including liquid). Refrigerate to set.
Pinch half of cake into ... cake, drained pineapple, pie filling and Cool Whip. Top with pecans. 8 to 10 servings. Double recipe for larger crowds.
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